Everest on Grand’s vegetarian choices span momos filled with cabbage and ginger; katahar (younger inexperienced jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-style noodle soup with snap peas.There’s a tofu scramble along with a quesadilla on the menu, far too, for vegans — for lunch, check out the tempeh Rueben. Op… Read More